1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons active dry yeast
1/4 cup (60g) unsalted butter, softened
1/3 cup milk
1 egg
6 sweetened mascarpone cream-filled chocolates
Topping:
60g softened butter
1/2 cup confectioners' sugar
a pinch of ground cinnamon and nutmeg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons active dry yeast
1/4 cup (60g) unsalted butter, softened
1/3 cup milk
1 egg
6 sweetened mascarpone cream-filled chocolates
Topping:
60g softened butter
1/2 cup confectioners' sugar
a pinch of ground cinnamon and nutmeg
Mix flour, salt, and yeast
Add the softened butter in small pieces, mixing until a granulated consistency is reached
Add milk to beaten egg
Combine with the previous mixture
The dough is ready
Spread the dough at the bottom of a 40 x 27 x 2.5 cm baking dish (approximately)
Top with chocolate slices, pressing them into the dough
Bake in a hot oven for 25 minutes
For the topping, mix softened butter with confectioners' sugar and spices
Spread the topping over the chocolates and bake for an additional 20 minutes
Serve warm
Serves 12.
