Blender Cake

Preheat the oven to 400°F (hot)

Grease two 21cm diameter cake pans with butter and reserve

Prepare the batter: in a blender, beat all ingredients until smooth

Divide it between the prepared pans

Place them in the preheated oven until a toothpick inserted into the center comes out clean (about 30 minutes)

Remove from the oven, let cool, and unmold

Prepare the filling and topping: place egg yolks and chopped chocolate in the blender and reserve

In a small saucepan, combine water and sugar over medium heat, stirring until dissolved

Let it simmer without stirring until it reaches the thread stage (test by dipping your finger into the mixture; if it forms a thread that holds, it's ready)

Blend the ingredients together in a blender, adding the melted butter and beating until smooth

Place one of the cakes on a serving plate and spread 1/3 of the filling over it

Top with the second cake and cover with the remaining filling

If desired, pipe some of the filling onto the cake using a pastry bag, decorate with cherries, and arrange them

Serve at room temperature

(Approximately 331 calories per slice.)