Chocolate Truffle with Nuts (Fine Fudge Balls)

Name: Chocolate Truffle with Nuts
Yield: 40
Ingredients: 2 tablespoons of cocoa powder; 1 cup of confectioner's sugar; 1/3 cup of red wine type sherry; 3 tablespoons of red Karo syrup; 375g of crushed wafers; 1 cup of broken nuts

1
2 tablespoons of cocoa powder
2
1 cup of confectioner's sugar
3
1/3 cup of red wine type sherry
4
3 tablespoons of red Karo syrup
5
375g of crushed wafers
6
1 cup of broken nuts

Ingredients

1
2 tablespoons of cocoa powder
2
1 cup of confectioner's sugar
3
1/3 cup of red wine type sherry
4
3 tablespoons of red Karo syrup
5
375g of crushed wafers
6
1 cup of broken nuts

Directions

1
Sift the chocolate and confectioner's sugar
2
Add the sherry and Karo syrup
3
Add the crushed wafers and nuts
4
Shape into balls and dust with additional confectioner's sugar
5
Make about 40 truffles.

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