Shredded Pastry with Milk and Honey

1

Place the milk in a bowl and soak the bread slices in it

Next, dip them in the beaten eggs

Drain well

2

In a large frying pan, heat the honey over medium heat

When hot, reduce the heat and fry the shredded pastry in batches until golden brown

Remove with a slotted spoon and drain on paper towels

Sauce

In a small saucepan, mix the caramel sauce and water and bring to a simmer over medium heat

Let it thicken without stirring until it reaches a fine syrup consistency

Turn off the heat, add the nuts, and serve over the shredded pastry.