Passion Fruit and Coconut Cake

Name: Passion Fruit and Coconut Cake
Yield: 6
Ingredients: 4 cups (2 1/4 pints) of milk; 4 tablespoons of sugar; 4 tablespoons of butter, softened; 4 large eggs; 50g of shredded coconut; 1 cup (8 ounces) of passion fruit pulp with seeds; 2 1/2 pounds of French bread crusts, cut into cubes

1
4 cups (2 1/4 pints) of milk
2
4 tablespoons of sugar
3
4 tablespoons of butter, softened
4
4 large eggs
5
50g of shredded coconut
6
1 cup (8 ounces) of passion fruit pulp with seeds
7
2 1/2 pounds of French bread crusts, cut into cubes

Ingredients

1
4 cups (2 1/4 pints) of milk
2
4 tablespoons of sugar
3
4 tablespoons of butter, softened
4
4 large eggs
5
50g of shredded coconut
6
1 cup (8 ounces) of passion fruit pulp with seeds
7
2 1/2 pounds of French bread crusts, cut into cubes

Directions

1
Blend the milk, sugar, eggs, butter, and coconut in a blender
2
Arrange the bread cube mixture in an ungreased baking dish and drizzle with passion fruit pulp
3
Pour the coconut batter over the bread cubes and smooth the top with a spatula
4
Bake at 350°F for 45-50 minutes or until golden brown
5
Serve warm or at room temperature.

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