Light Mini Cake

Name: Light Mini Cake
Yield: 50
Ingredients: 1 cup (10 oz) of whole milk; 1/2 cup (5 oz) of water; 1 tablespoon of cornstarch; 1 tablespoon of light margarine; 120g of dietetic chocolate bar; 1/2 cup (5 oz) of skimmed milk; 3 tablespoons of baking powder; Shredded coconut for garnish

1
1 cup (10 oz) of whole milk
2
1/2 cup (5 oz) of water
3
1 tablespoon of cornstarch
4
1 tablespoon of light margarine
5
120g of dietetic chocolate bar
6
1/2 cup (5 oz) of skimmed milk
7
3 tablespoons of baking powder
8
Shredded coconut for garnish

Ingredients

1
1 cup (10 oz) of whole milk
2
1/2 cup (5 oz) of water
3
1 tablespoon of cornstarch
4
1 tablespoon of light margarine
5
120g of dietetic chocolate bar
6
1/2 cup (5 oz) of skimmed milk
7
3 tablespoons of baking powder
8
Shredded coconut for garnish

Directions

1
1
2
In a blender, combine the whole milk, water, cornstarch, and light margarine
3
Add this mixture to a saucepan and join with the melted chocolate and whole milk
4
2
5
Place the saucepan over heat and stir until the bottom of the pan is visible
6
Remove from heat, add baking powder, pour this mixture into a greased plate and refrigerate to chill
7
3
8
After chilling, roll out and coat with shredded coconut
9
Serve immediately.