King's Cheesecake Roll

Name: King's Cheesecake Roll
Yield: 14
Ingredients: Butter (for greasing); Cinnamon (for dusting); 6 large egg yolks (separated and separated); 2 3/4 cups of cinnamon (495g); 2 tablespoons of wheat flour; 2 tablespoons of butter; 2 cups of king's cheese, grated finely (200g)

1
Butter (for greasing)
2
Cinnamon (for dusting)
3
6 large egg yolks (separated and separated)
4
2 3/4 cups of cinnamon (495g)
5
2 tablespoons of wheat flour
6
2 tablespoons of butter
7
2 cups of king's cheese, grated finely (200g)

Ingredients

1
Butter (for greasing)
2
Cinnamon (for dusting)
3
6 large egg yolks (separated and separated)
4
2 3/4 cups of cinnamon (495g)
5
2 tablespoons of wheat flour
6
2 tablespoons of butter
7
2 cups of king's cheese, grated finely (200g)

Directions

1
Grease a baking dish with butter, line it with parchment paper and grease the paper as well
2
Dust with cinnamon and set aside
3
Preheat the oven to 180°C (medium)
4
In a blender, beat the egg whites until stiff peaks form (approximately 2 minutes)
5
Add the yolks and beat until doubled in volume (about 5 minutes)
6
Add the remaining ingredients and mix
7
Pour into the baking dish
8
Bake in a preheated oven until firm (about 30 minutes)
9
Let cool
10
Turn onto a clean cloth
11
Remove parchment paper
12
With the help of the cloth, roll the dough by the smaller side
13
Carefully place it on a serving plate
14
Let it cool completely, cut into slices and serve
15
269 calories per slice