1 1/4 cup all-purpose flour
"1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
1/2 cup milk
2 large eggs
2 tablespoons rum or milk
3/4 cup raspberry or mango gelato
2 whole eggs
2 teaspoons vanilla extract
1/3 cup melted unsalted butter
2 1/2 cups shredded coconut
1 1/4 cup all-purpose flour
"1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
1/2 cup milk
2 large eggs
2 tablespoons rum or milk
3/4 cup raspberry or mango gelato
2 whole eggs
2 teaspoons vanilla extract
1/3 cup melted unsalted butter
2 1/2 cups shredded coconut
Combine flour, salt, and baking powder
Add butter, egg, and milk
Mix well and shape into a 28x5 cm form
Spread gelato on top
Beat eggs until thickened
Join remaining dry ingredients, vanilla extract, and melted butter
Beat well
Add coconut and place on gelato
Bake in a moderate oven preheated to 35 minutes
Let cool and cut into squares.
