Waffles with Vanilla and Strawberry Cream

Name: Waffles with Vanilla and Strawberry Cream
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons active dry yeast; 1/2 teaspoon salt; 2 tablespoons sugar; 1 1/4 cups milk; 80g unsalted butter, melted; 2 large egg yolks; 2 large egg whites beaten until fluffy; Cream; 1/2 cup condensed milk; 1 large egg yolk; 1 tablespoon cornstarch dissolved in milk; 2 cups milk; 1 teaspoon vanilla extract; Strawberries to taste

1
1 1/2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
1/2 teaspoon salt
4
2 tablespoons sugar
5
1 1/4 cups milk
6
80g unsalted butter, melted
7
2 large egg yolks
8
2 large egg whites beaten until fluffy
9
Cream
10
1/2 cup condensed milk
11
1 large egg yolk
12
1 tablespoon cornstarch dissolved in milk
13
2 cups milk
14
1 teaspoon vanilla extract
15
Strawberries to taste

Ingredients

1
1 1/2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
1/2 teaspoon salt
4
2 tablespoons sugar
5
1 1/4 cups milk
6
80g unsalted butter, melted
7
2 large egg yolks
8
2 large egg whites beaten until fluffy
9
Cream
10
1/2 cup condensed milk
11
1 large egg yolk
12
1 tablespoon cornstarch dissolved in milk
13
2 cups milk
14
1 teaspoon vanilla extract
15
Strawberries to taste

Directions

1
1 In a bowl, whisk together the flour, yeast, salt, and sugar
2
Bat the milk, butter, and egg yolks until smooth
3
Mix well with dry ingredients, then gently fold in whipped egg whites
4
2 Pour a portion of the batter onto a waffle iron, close, and cook over medium heat for 2-3 minutes on each side, or until golden brown
5
Cream
6
In a pan, combine the condensed milk, egg yolk, cornstarch dissolved in milk, and cook over low heat, stirring constantly, until thickened
7
Remove from heat and whisk in vanilla extract
8
Serve waffles with cream and sliced strawberries.