Peanut Pudding with Chocolate

Name: Peanut Pudding with Chocolate
Yield: 6
Ingredients: 10 slices of processed peanut, crushed in a processor; 4 eggs; 3/4 cup sugar; 1 cup unsweetened cocoa powder sifted; 1/4 cup milk; 100g semi-sweet chocolate tablets, cut into small squares

1
10 slices of processed peanut, crushed in a processor
2
4 eggs
3
3/4 cup sugar
4
1 cup unsweetened cocoa powder sifted
5
1/4 cup milk
6
100g semi-sweet chocolate tablets, cut into small squares

Ingredients

1
10 slices of processed peanut, crushed in a processor
2
4 eggs
3
3/4 cup sugar
4
1 cup unsweetened cocoa powder sifted
5
1/4 cup milk
6
100g semi-sweet chocolate tablets, cut into small squares

Directions

1
In a bowl, combine all ingredients except the semi-sweet chocolate and blend in a blender or processor until smooth
2
Grease an 18cm diameter ring mold with butter
3
Place half of the mixture in the mold and top with the chocolate squares
4
Cover with the remaining mixture
5
Bake in a moderate oven (180°C) preheated, in a water bath, for 30 minutes
6
Let cool slightly and demold
7
Serve with whipped cream if desired
8
Serves 6
9
255 calories per serving.