Raspberry Cheesecake with Brownie

Name: Raspberry Cheesecake with Brownie
Yield: 10
Ingredients: 1 package of brownie mix; 2 packages of cream cheese (300g); 1 can of unsalted cream; 1/4 cup of grated carrot; 1 tablespoon of unflavored red gelatin; 6 tablespoons of raspberry jelly

1
1 package of brownie mix
2
2 packages of cream cheese (300g)
3
1 can of unsalted cream
4
1/4 cup of grated carrot
5
1 tablespoon of unflavored red gelatin
6
6 tablespoons of raspberry jelly

Ingredients

1
1 package of brownie mix
2
2 packages of cream cheese (300g)
3
1 can of unsalted cream
4
1/4 cup of grated carrot
5
1 tablespoon of unflavored red gelatin
6
6 tablespoons of raspberry jelly

Directions

1
1 Prepare the brownie according to the package instructions
2
Let it cool in the pan
3
2 In a mixer, beat together the cream cheese, cream, and grated carrot
4
Mix in the hydrated and dissolved gelatin according to the package instructions
5
Distribute the cream over the brownie and refrigerate until firm
6
Cover with jelly and serve.