2 3/4 cups all-purpose flour
3 tablespoons butter, softened
1 egg yolk
1 pinch of salt
For the filling
2 3/4 cups grated cheese curd
200g grated cheese curd
4 egg yolks, strained
4 whole eggs
2 3/4 cups all-purpose flour
3 tablespoons butter, softened
1 egg yolk
1 pinch of salt
For the filling
2 3/4 cups grated cheese curd
200g grated cheese curd
4 egg yolks, strained
4 whole eggs
In a bowl, combine flour, butter, egg yolk, and salt
Gradually add in 1/2 cup of water until the dough comes together
Knead well and let rest for 30 minutes
Roll out the dough to a thin thickness and line mini muffin tin cups with melted butter
Make the filling: prepare a sauce with sugar and 1 cup of water
Bring to a boil then reduce heat and simmer until thickened
Mix all filling ingredients together, straining any cheese curd through a fine-mesh sieve
Place in each mini muffin tin cup and sprinkle with a pinch of cinnamon
Bake in a preheated oven at 200°C for 20 minutes or until golden brown
Yield: 50 units
107 calories per unit
