12 eggs
250g of sugar
250g of chopped pecans
4 tablespoons of all-purpose flour
12 eggs
250g of sugar
250g of chopped pecans
4 tablespoons of all-purpose flour
Beat the yolks with the sugar until they become frothy, then add the whipped whites and pecans
Next, mix in the sifted flour without beating
Grease a baking sheet or cake pan and dust with confectioner's sugar
Pour in the batter and bake at moderate heat
After baking, top with glaze and sprinkle with chopped pecans
Once the glaze has set, cut into lozenges
"Wunderbar!"
