Romeo and Juliet Cream Puffs

Name: Romeo and Juliet Cream Puffs
Yield: 5
Ingredients: Strawberry Jam; 300g of chopped strawberries; 1/2 cup of water; 200g of Minas cheese; 250g of heavy cream; Cream Puffs; 3 tablespoons of unsalted butter; 5 tablespoons of wheat flour; 1 cup of milk; 1 cup of sugar; 5 egg yolks; 5 egg whites

1
Strawberry Jam
2
300g of chopped strawberries
3
1/2 cup of water
4
200g of Minas cheese
5
250g of heavy cream
6
Cream Puffs
7
3 tablespoons of unsalted butter
8
5 tablespoons of wheat flour
9
1 cup of milk
10
1 cup of sugar
11
5 egg yolks
12
5 egg whites

Ingredients

1
Strawberry Jam
2
300g of chopped strawberries
3
1/2 cup of water
4
200g of Minas cheese
5
250g of heavy cream
6
Cream Puffs
7
3 tablespoons of unsalted butter
8
5 tablespoons of wheat flour
9
1 cup of milk
10
1 cup of sugar
11
5 egg yolks
12
5 egg whites

Directions

1
Strawberry Jam
2
Heat the strawberries with water over low heat
3
Remove from heat, mix in Minas cheese and heavy cream, and blend in a blender. Reserve
4
Cream Puffs
5
Preheat oven to 180°C
6
Melt butter, add flour, milk, and sugar, and mix
7
Add sugar, egg yolks, and egg whites
8
Grease cups, pour the cream puff mixture, top with strawberry jam and cheese, and serve delicately
9
Bake.