Sweet Potato Bread

Name: Sweet Potato Bread
Ingredients: 1 kg of wheat flour; 1 kg of sweet potato (pink skin); 4 teaspoons of active dry yeast; 4 packets of instant yeast for bread; 1 packet of butter; 2 tablespoons of sour cream; 1 cup of milk; 5 eggs; currants and crystallized fruits

1
1 kg of wheat flour
2
1 kg of sweet potato (pink skin)
3
4 teaspoons of active dry yeast
4
4 packets of instant yeast for bread
5
1 packet of butter
6
2 tablespoons of sour cream
7
1 cup of milk
8
5 eggs
9
currants and crystallized fruits

Ingredients

1
1 kg of wheat flour
2
1 kg of sweet potato (pink skin)
3
4 teaspoons of active dry yeast
4
4 packets of instant yeast for bread
5
1 packet of butter
6
2 tablespoons of sour cream
7
1 cup of milk
8
5 eggs
9
currants and crystallized fruits

Directions

1
Dissolve the yeast in warm milk with sugar and 1 cup of wheat flour
2
Let it ferment until it doubles in volume
3
Boil the sweet potato and blend it
4
Place the flour in a large bowl
5
Make a hole in the center and add the other ingredients
6
Knead very well and add more flour if necessary
7
After kneading, add the crystallized fruits and currants that have been dusted with wheat flour
8
Form small balls of dough to make buns
9
Place them in an oiled baking dish
10
Brush with egg wash and then sprinkle with sugar crystals
11
Bake in a hot oven.