Pumpkin Pudding with Raisins

Name: Pumpkin Pudding with Raisins
Yield: 4
Ingredients: 4 cups of small cubed pumpkin; 1/2 cup of melted butter or margarine; 1 tablespoon of ground cinnamon; 1 pinch of salt; 3/4 cup of all-purpose flour; 4 cups of raisins, washed and patted dry

1
4 cups of small cubed pumpkin
2
1/2 cup of melted butter or margarine
3
1 tablespoon of ground cinnamon
4
1 pinch of salt
5
3/4 cup of all-purpose flour
6
4 cups of raisins, washed and patted dry

Ingredients

1
4 cups of small cubed pumpkin
2
1/2 cup of melted butter or margarine
3
1 tablespoon of ground cinnamon
4
1 pinch of salt
5
3/4 cup of all-purpose flour
6
4 cups of raisins, washed and patted dry

Directions

1
Mix the first 5 ingredients
2
Layer alternate portions of this mixture and raisins in an ungreased 1-liter baking dish
3
Bake in a moderate oven for 1 hour or until the raisins are tender
4
Let it cool for 4 hours
5
If desired, serve with whipped cream flavored with grated lemon zest
6
This mixture will melt when placed on top of the warm pudding.