2 cups all-purpose flour
1/2 cup unsalted butter, softened
180g dark chocolate (bittersweet), finely chopped
100g chopped nuts or caju nuts
2 cups all-purpose flour
1/2 cup unsalted butter, softened
180g dark chocolate (bittersweet), finely chopped
100g chopped nuts or caju nuts
Mix together the flour, sugar, and butter using your fingertips until it forms a granular consistency
Pat into a baking dish, approximately 38 x 26 x 3 cm in size
Bake in a moderate oven for about 25 to 28 minutes
While this is baking, melt the chocolate
Spread rapidly over the still-warm baked mass
Dust with chopped nuts and press gently onto the chocolate
Cut into squares while still warm.