Passion Fruit Tarts

In a saucepan, combine the passion fruit and water

Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes

Remove from heat and stir in the butter or margarine or oil, mixing well

Let cool until warm

Add the sugar and egg, mixing well

Combine the dry ingredients and add to the passion fruit mixture, beating well

Stir in the nuts or hazelnuts, then spread the batter into a greased 9x23-inch baking dish

Bake at moderate heat (170°C) for 12 minutes or until golden brown

Let cool, then cut into bars

Dust with confectioner's sugar, then serve as desired.