Peanut Butter Cakes

Name: Peanut Butter Cakes
Yield: 24
Ingredients: Mixture:; 1 cup (stick) of butter; 2 cups (stick) of all-purpose flour; 3/4 cup (stick) of cornstarch; 2 large eggs; 1 tablespoon of peanut butter.; Fillling:; 500g of roasted peanuts; 1 can of condensed milk; 1 cup (stick) of milk; 1/2 can of heavy cream

1
Mixture:
2
1 cup (stick) of butter
3
2 cups (stick) of all-purpose flour
4
3/4 cup (stick) of cornstarch
5
2 large eggs
6
1 tablespoon of peanut butter.
7
Fillling:
8
500g of roasted peanuts
9
1 can of condensed milk
10
1 cup (stick) of milk
11
1/2 can of heavy cream

Ingredients

1
Mixture:
2
1 cup (stick) of butter
3
2 cups (stick) of all-purpose flour
4
3/4 cup (stick) of cornstarch
5
2 large eggs
6
1 tablespoon of peanut butter.
7
Fillling:
8
500g of roasted peanuts
9
1 can of condensed milk
10
1 cup (stick) of milk
11
1/2 can of heavy cream

Directions

1
Mixture:
2
Bake the oven to 180°C
3
Mix the butter, flour, cornstarch, eggs, and peanut butter until a homogeneous mass forms
4
After that, grease individual mold shapes with the mixture
5
Place them in a baking dish and bake for 20 minutes or until golden brown
6
Remove and let cool down
7
Fillling:
8
Blend peanuts in a blender to get a coarse flour
9
Pour it into a pan, add condensed milk, milk, and cook over low heat, stirring constantly until the mixture thickens
10
Let it cool down, then fill the cakes.