Grape Tart

Preheat the oven to medium temperature

Grease a 25 cm diameter tart pan and reserve

Cream Filling

Cut the grapes into thin slices

Place in a saucepan with cinnamon and sugar

Cover with water and cook over medium heat, stirring occasionally, until the grape is tender

Strain, reserving 1 cup of juice, and let cool

Milk Pastry Dough

Beat the butter and sugar until light and fluffy

Add eggs one at a time, beating well after each addition

Add flour and yeast, alternating with milk, until just combined

Tart Assembly

Roll out the pastry dough to fit the tart pan

Place the grape mixture in the center of the pastry

Bake until the pastry is golden brown

Cream Cheese Frosting

Melt the cream cheese and powdered sugar over low heat, stirring constantly

Pour the frosting over the warm tart

Let cool before serving.