Orange Cream Malabie

In a saucepan, combine the milk and dissolve the cornstarch

Add the sugar, stir well

Using a fine grater, grate the colorful peel of one orange and set aside

With a sharp knife, carefully peel the other orange, keeping the peel intact but removing any white parts to prevent bitterness

Join the orange peel to the milk in the saucepan

Bring to medium heat and let simmer, stirring constantly until it reaches a creamy consistency

Turn off the heat, remove the orange peel and discard

Pour the cream into a large bowl or individual cups as desired

Carefully peel both oranges used, removing all white parts

With a sharp knife, cut thin slices of orange in the direction of their length and set aside

Garnish the cream with these sliceless peels and seeds-free

Sprinkle the grated orange peel evenly over the surface of the dessert

Refrigerate and serve chilled