3 cups of Maria cookies, crushed in a blender
2 tablespoons of rum
3 tablespoons of sugar
150 grams of butter
Filling
2 large chocolate tablets
2 tablespoons of rum
1 can of whipped cream
3 eggs
200 grams of whipped topping
3 cups of Maria cookies, crushed in a blender
2 tablespoons of rum
3 tablespoons of sugar
150 grams of butter
Filling
2 large chocolate tablets
2 tablespoons of rum
1 can of whipped cream
3 eggs
200 grams of whipped topping
Mix everything well and shape it into a form to open
Bake for 10 minutes
Filling:
Melt the chocolate tablets in low heat with a little water
Add the whipped cream and mix again
Add the eggs, rum, and melted chocolate
Mix well for 2 minutes
Pour into the prepared mold, let it chill, and refrigerate
When firm, cover with whipped topping.
