Light Grape Mousse

Name: Light Grape Mousse
Total time: 30 min
Yield: 10
Ingredients: 1 envelope of unsweetened gelatin; 1/4 cup (ch) of cold water; 2 cartons of grape-flavored diet gelatin; 2 cups (ch) of boiling water; 1 can of reduced-fat condensed milk; 2 cups (ch) of grape juice without seeds; Sauce; 1 cup (ch) of grape juice; 1/2 cup (ch) of water; 2 tablespoons (sopa) of culinary-use stabilizer; 1 tablespoon (sobremesa) of cornstarch; Accessory; Shape into a central cavity

1
1 envelope of unsweetened gelatin
2
1/4 cup (ch) of cold water
3
2 cartons of grape-flavored diet gelatin
4
2 cups (ch) of boiling water
5
1 can of reduced-fat condensed milk
6
2 cups (ch) of grape juice without seeds
7
Sauce
8
1 cup (ch) of grape juice
9
1/2 cup (ch) of water
10
2 tablespoons (sopa) of culinary-use stabilizer
11
1 tablespoon (sobremesa) of cornstarch
12
Accessory
13
Shape into a central cavity

Ingredients

1
1 envelope of unsweetened gelatin
2
1/4 cup (ch) of cold water
3
2 cartons of grape-flavored diet gelatin
4
2 cups (ch) of boiling water
5
1 can of reduced-fat condensed milk
6
2 cups (ch) of grape juice without seeds
7
Sauce
8
1 cup (ch) of grape juice
9
1/2 cup (ch) of water
10
2 tablespoons (sopa) of culinary-use stabilizer
11
1 tablespoon (sobremesa) of cornstarch
12
Accessory
13
Shape into a central cavity

Directions

1
Hydrate the unsweetened gelatin in cold water, dissolving in a bain-marie or microwave
2
Dissolve the grape-flavored gelatin in boiling water
3
In a blender, blend the dissolved gelatins, condensed milk, and grape juice
4
Pour into a cavity-shaped mold lightly greased with oil
5
Sauce
6
Mix the ingredients and heat until thickened
7
Demold the mousse and serve with the sauce.