Bicolor Crepe in the Pan

Mixture:

In a blender, whisk together the oil, egg, and milk

Add the wheat flour and active dry yeast gradually, mixing well

Divide the mixture into two parts and add the dark chocolate chips to one part, mixing thoroughly

In a small non-stick skillet, lightly brushed with oil, make crepes using both mixtures

Await cooling

Assemble individual servings by placing one simple crepe and one chocolate crepe on top of each other

Fillings:

In a saucepan, combine the fruit pulp, granulated sugar, and cinnamon stick

Over low heat, simmer until the mixture reaches a syrupy consistency

Await cooling

Place a scoop of whipped cream on each serving plate, followed by a portion of the filling