6 tablespoons of dark chocolate
2 tablespoons of butter
2 well-beaten eggs
1 cup of all-purpose flour
1 tablespoon of instant yeast
1/2 cup of almonds, toasted and chopped
1 teaspoon of vanilla extract
1 pinch of salt
6 tablespoons of dark chocolate
2 tablespoons of butter
2 well-beaten eggs
1 cup of all-purpose flour
1 tablespoon of instant yeast
1/2 cup of almonds, toasted and chopped
1 teaspoon of vanilla extract
1 pinch of salt
Combine the butter with the dark chocolate; beat the eggs with the flour
Add the dark chocolate to the butter, beating well
Add the remaining ingredients
Mix well
Bake in a square form, about 20 cm, at moderate temperature for 35 minutes
Cut into squares before removing from the oven.
