Cook regular rice, but not too loose. Marinate one kilo of shrimp, coat with three spoons of butter soup and add a can of peas. When boiling, mix the peas into the rice and gradually combine the marinated shrimp with plenty of sauce and grated Parmesan cheese. Arrange on a platter dusting with cheese and garnishing with olives, tomatoes etc.
Cook regular rice, but not too loose. Marinate one kilo of shrimp, coat with three spoons of butter soup and add a can of peas. When boiling, mix the peas into the rice and gradually combine the marinated shrimp with plenty of sauce and grated Parmesan cheese. Arrange on a platter dusting with cheese and garnishing with olives, tomatoes etc.
