140 g of butter
210 g of all-purpose flour
1 egg white
Filling:
1 egg yolk
140 g of all-purpose flour
140 g of sugar
100 g of butter
140 g of peanut butter with shells removed
1/2 teaspoon of cinnamon
zest from 1 lime
Glaze:
2 egg yolks
200 g of confectioner's sugar
1 tablespoon of rum
140 g of butter
210 g of all-purpose flour
1 egg white
Filling:
1 egg yolk
140 g of all-purpose flour
140 g of sugar
100 g of butter
140 g of peanut butter with shells removed
1/2 teaspoon of cinnamon
zest from 1 lime
Glaze:
2 egg yolks
200 g of confectioner's sugar
1 tablespoon of rum
Mix the dough ingredients and spread in a medium-sized, greased baking dish
Mix the filling ingredients and spread over the dough
Cover with the glaze
Bake in a moderate oven until the dough is lightly golden brown
Cut into strips and, if desired, dip both ends in melted chocolate.
