1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup rolled oats
3/4 cup butter, softened
1/2 teaspoon ground cinnamon
600g mixed strawberries (raspberries, blackberries, blueberries, etc.)
Acessory
Oval baking dish, 22x18cm
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup rolled oats
3/4 cup butter, softened
1/2 teaspoon ground cinnamon
600g mixed strawberries (raspberries, blackberries, blueberries, etc.)
Acessory
Oval baking dish, 22x18cm
1
In a bowl, combine flour, brown sugar, oats, and butter to make a crumbly mixture
Set aside
2
Preheat the oven to medium temperature
Place mixed strawberries in a bowl, add the remaining brown sugar, and mix gently
3
Grease an oval baking dish with butter, then fill it with the strawberry mixture
Spread the crumbly mixture evenly on top, covering completely
Press down lightly with your hands and bake for about 30 minutes, or until lightly golden
Serve warm.