1/2 cup of butter at room temperature (100 g)
1/2 cup of sugar (90 g)
2 eggs
1/4 cup of chocolate chips (20 g)
2/3 cup of all-purpose flour (80 g)
1 tablespoon of baking powder
1/4 cup of milk (60 ml)
3/4 cup of granulated chocolate (135 g)
1/2 cup of butter at room temperature (100 g)
1/2 cup of sugar (90 g)
2 eggs
1/4 cup of chocolate chips (20 g)
2/3 cup of all-purpose flour (80 g)
1 tablespoon of baking powder
1/4 cup of milk (60 ml)
3/4 cup of granulated chocolate (135 g)
In a mixer, beat all the ingredients, except for the granulated chocolate
Distribute half of the dough in 11 mini muffin tin liners, greased with butter
On each liner, place a little bit of dough and top with 1/2 tablespoon of granulated chocolate and complete with the remaining dough
Bake in a moderate oven (180°C) for 30 minutes or until, when inserting a toothpick, it comes out clean
212 calories per unit
Note: You can use mini muffin tin liners that are 10 cm in diameter
In this case, divide the dough and granulated chocolate evenly between them.
