Strawberry Layer Cake Expresso

Name: Strawberry Layer Cake Expresso
Yield: 8
Ingredients: 1 package of champagne biscuits; 2 containers of strawberries; 1 can of condensed cream; 1 can of evaporated milk

1
1 package of champagne biscuits
2
2 containers of strawberries
3
1 can of condensed cream
4
1 can of evaporated milk

Ingredients

1
1 package of champagne biscuits
2
2 containers of strawberries
3
1 can of condensed cream
4
1 can of evaporated milk

Directions

1
Grease a refrigerator with the biscuits
2
Use a fork to mash the strawberries and cover the biscuits
3
Mix the condensed milk with the whipped cream and cover the cake
4
Decorate with strawberries
5
Cover with plastic wrap and chill before serving.

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