Sweet Cake (Hojaldre)

Name: Sweet Cake
Ingredients: 1 cup of butter; 2 cups of sugar; 6 eggs; 3 cups of all-purpose flour; 2 teaspoons of active dry yeast; 2 teaspoons of ground cinnamon; 1 teaspoon of finely ground nutmeg; 1/4 teaspoon of salt; 1 cup of milk; 1/3 cup of sweet wine; Confectioner's sugar

1
1 cup of butter
2
2 cups of sugar
3
6 eggs
4
3 cups of all-purpose flour
5
2 teaspoons of active dry yeast
6
2 teaspoons of ground cinnamon
7
1 teaspoon of finely ground nutmeg
8
1/4 teaspoon of salt
9
1 cup of milk
10
1/3 cup of sweet wine
11
Confectioner's sugar

Ingredients

1
1 cup of butter
2
2 cups of sugar
3
6 eggs
4
3 cups of all-purpose flour
5
2 teaspoons of active dry yeast
6
2 teaspoons of ground cinnamon
7
1 teaspoon of finely ground nutmeg
8
1/4 teaspoon of salt
9
1 cup of milk
10
1/3 cup of sweet wine
11
Confectioner's sugar

Directions

1
Beat the butter and add the sugar gradually
2
Add the eggs one at a time, beating well after each addition
3
Sift the next 6 ingredients and add to the egg mixture, alternating with liquids
4
Grease a cake pan, approximately 22 cm in diameter, with farina
5
Pour the mixture into the prepared pan and bake in a moderate oven for 1 hour
6
Let it cool, turn out of the pan, and dust with confectioner's sugar