Praline Sauce

Name: Praline Sauce
Ingredients: '1/4 cup of butter or margarine'; '1/2 cup of confectioner's sugar'; '2 tablespoons of Karo'; '1/4 cup of water'; '1/2 cup of chopped walnuts or hazelnuts'

1
'1/4 cup of butter or margarine'
2
'1/2 cup of confectioner's sugar'
3
'2 tablespoons of Karo'
4
'1/4 cup of water'
5
'1/2 cup of chopped walnuts or hazelnuts'

Ingredients

1
'1/4 cup of butter or margarine'
2
'1/2 cup of confectioner's sugar'
3
'2 tablespoons of Karo'
4
'1/4 cup of water'
5
'1/2 cup of chopped walnuts or hazelnuts'

Directions

1
'In a pan, melt the butter until golden brown'
2
'Let it cool slightly and add the confectioner's sugar slowly'
3
'Add the Karo and water and mix well'
4
'Heat it up and simmer for 1 minute'
5
'Add the walnuts and serve warm'
6
'It can be used with ice cream or puddings'
7
'Yield: 1 cup.'

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