100 g of butter
1 1/2 cups all-purpose flour
1/3 cup coconut milk
1 pinch of salt
1 3/4 cups fine cornmeal
100 g of butter
1 1/2 cups all-purpose flour
1/3 cup coconut milk
1 pinch of salt
1 3/4 cups fine cornmeal
Begin by mixing the butter and flour
Add the salt and coconut milk
Gradually add the cornmeal, stirring well
Shape into a long cylinder and place in a bag
Squeeze out the dough forming the fritters over a baking sheet
Bake for 25 minutes at 200°C until the bottom starts to golden brown.
