Egg White Mousse Made with Whipped Cream (Carob Mousse)

Name: Egg White Mousse Made with Whipped Cream
Ingredients: 1 tablespoon of unflavored gelatin; 1 1/2 tablespoons of cold water; 1 tablespoon of common sugar; 1 tablespoon of Karo syrup; 300g of confectioner's sugar

1
1 tablespoon of unflavored gelatin
2
1 1/2 tablespoons of cold water
3
1 tablespoon of common sugar
4
1 tablespoon of Karo syrup
5
300g of confectioner's sugar

Ingredients

1
1 tablespoon of unflavored gelatin
2
1 1/2 tablespoons of cold water
3
1 tablespoon of common sugar
4
1 tablespoon of Karo syrup
5
300g of confectioner's sugar

Directions

1
Soak the gelatin in cold water for 20 minutes
2
Stir and add common sugar
3
Place the mixture over low heat, stirring until the sugar has dissolved
4
Add Karo syrup and stir well
5
Remove from heat and add confectioner's sugar to achieve desired consistency
6
Spread on a surface dusted with cornstarch
7
Place in plastic Easter egg molds and let dry
8
Demold and cut one of the halves in half, widthwise
9
Assemble the two parts by applying a little whipped cream

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Chocolate Mousse Cake with Fig

Cakes and Pies

Frozen Coffee and Chocolate Mousse

Cakes and Pies

Plum Roll

Cakes and Pies

Pecan Ball

Cakes and Pies

Coconut and Chocolate Cake

Cakes and Pies

Santa Clara Tart