2 cups all-purpose flour, sifted
1 cup light margarine, melted
1/4 cup chopped walnuts
4 tablespoons baking powder (ciclamato with sacarina)
1/2 teaspoon baking soda
1 tablespoon orange zest
1 1/2 cups grated carrot
3 eggs
1 pinch of salt
Marshmallow
1 1/2 cups granulated sugar
1/2 cup water
2 egg whites
1/2 teaspoon vanilla extract
Acessory
Round cake shape, 25 cm in diameter
preparo
In a mixer, beat the eggs with the baking powder, salt, and orange zest until a foamy cream is obtained. Reduce speed, add the melted margarine, and mix well. Preheat oven to medium temperature.
Tire the cream from the mixer. Add the flour, carrot, and walnuts. Mix carefully. Add the baking soda and mix.
Grease the cake shape with oil and dust with flour. Place the dough in it and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool.
Marshmallow
Dissolve the granulated sugar in water and then heat over medium heat, stirring occasionally, until a thread forms (test by dipping fingers in cold syrup, bringing them close together, and then pulling apart; a thin thread should form). Reserve.
In a mixer, beat the egg whites until stiff peaks form. Add the vanilla extract and mix until smooth. Add the reserved syrup slowly and continue beating until stiff peaks re-form. Let cool and firm up.
Remove the cake from its shape and top with marshmallow.
2 cups all-purpose flour, sifted
1 cup light margarine, melted
1/4 cup chopped walnuts
4 tablespoons baking powder (ciclamato with sacarina)
1/2 teaspoon baking soda
1 tablespoon orange zest
1 1/2 cups grated carrot
3 eggs
1 pinch of salt
Marshmallow
1 1/2 cups granulated sugar
1/2 cup water
2 egg whites
1/2 teaspoon vanilla extract
Acessory
Round cake shape, 25 cm in diameter
preparo
In a mixer, beat the eggs with the baking powder, salt, and orange zest until a foamy cream is obtained. Reduce speed, add the melted margarine, and mix well. Preheat oven to medium temperature.
Tire the cream from the mixer. Add the flour, carrot, and walnuts. Mix carefully. Add the baking soda and mix.
Grease the cake shape with oil and dust with flour. Place the dough in it and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool.
Marshmallow
Dissolve the granulated sugar in water and then heat over medium heat, stirring occasionally, until a thread forms (test by dipping fingers in cold syrup, bringing them close together, and then pulling apart; a thin thread should form). Reserve.
In a mixer, beat the egg whites until stiff peaks form. Add the vanilla extract and mix until smooth. Add the reserved syrup slowly and continue beating until stiff peaks re-form. Let cool and firm up.
Remove the cake from its shape and top with marshmallow.
1
In a mixer, beat the eggs with the baking powder, salt, and orange zest until a foamy cream is obtained
Reduce speed, add the melted margarine, and mix well
Preheat oven to medium temperature
2
Tire the cream from the mixer
Add the flour, carrot, and walnuts
Mix carefully
Add the baking soda and mix
3
Grease the cake shape with oil and dust with flour
Place the dough in it and bake for 40 minutes or until a toothpick inserted into the center comes out clean
Let cool
Marshmallow
1
Dissolve the granulated sugar in water and then heat over medium heat, stirring occasionally, until a thread forms (test by dipping fingers in cold syrup, bringing them close together, and then pulling apart; a thin thread should form). Reserve
2
In a mixer, beat the egg whites until stiff peaks form
Add the vanilla extract and mix until smooth
Add the reserved syrup slowly and continue beating until stiff peaks re-form
Let cool and firm up
3
Remove the cake from its shape and top with marshmallow.
