Pudding and Gelatin Cake

In a blender, grind the biscuits

In a bowl, mix the ground biscuits with softened butter until it forms a crumbly mixture

Press the mixture into the bottom and sides of a 22 cm diameter mold, smoothing it out with your fingers

Put it in the preheated oven at 200°C for 15 minutes

Remove from the oven and let cool

In a saucepan, prepare the pudding according to the package instructions

Let it cool and spread over the cake

Refrigerate until firm

Prepare the gelatin according to the package instructions and pour delicately over the pudding once firm

Refrigerate again until firm

Serve well chilled.