Peach Pudding with Plum

Name: Peach Pudding with Plum
Yield: 12
Ingredients: 2 peaches; 2 cups (scant) of milk; 1 can of condensed milk; 3 eggs; 2 tablespoons of grated cheese; 1 tablespoon of butter; 1/2 teaspoon of ground cinnamon; 1 cup (scant) of chopped black plum

1
2 peaches
2
2 cups (scant) of milk
3
1 can of condensed milk
4
3 eggs
5
2 tablespoons of grated cheese
6
1 tablespoon of butter
7
1/2 teaspoon of ground cinnamon
8
1 cup (scant) of chopped black plum

Ingredients

1
2 peaches
2
2 cups (scant) of milk
3
1 can of condensed milk
4
3 eggs
5
2 tablespoons of grated cheese
6
1 tablespoon of butter
7
1/2 teaspoon of ground cinnamon
8
1 cup (scant) of chopped black plum

Directions

1
1Preheat the oven to 220°C
2
Caramelize a 24cm x 10cm form. Reserve
3
In a bowl, combine the peaches, milk, and let it soften
4
2Blend the peach mixture, condensed milk, eggs, grated cheese, butter, and cinnamon in a blender
5
Mix in the plum and place in the reserved form
6
Put in the oven with water bath for an hour.