Manioc with Papaya

Name: Manioc with Papaya
Yield: 8
Ingredients: 2 kg of raw manioc grated; 1 1/2 kg of sweet potato, peeled and cubed; 1 papaya, cut into small cubes; 2 tablespoons of unsalted butter, melted; 9 eggs; 1 cup of honey

1
2 kg of raw manioc grated
2
1 1/2 kg of sweet potato, peeled and cubed
3
1 papaya, cut into small cubes
4
2 tablespoons of unsalted butter, melted
5
9 eggs
6
1 cup of honey

Ingredients

1
2 kg of raw manioc grated
2
1 1/2 kg of sweet potato, peeled and cubed
3
1 papaya, cut into small cubes
4
2 tablespoons of unsalted butter, melted
5
9 eggs
6
1 cup of honey

Directions

1
Step 1: Preheat the oven to 350°F (180°C)
2
Soak the manioc in a clean cloth and squeeze out all the liquid
3
It should yield six cups of cassava pulp
4
Mix together the cassava pulp, sweet potato, papaya, butter, and eggs
5
Mix well
6
Step 2: Spread the mixture into a greased baking dish lined with parchment paper
7
Create a layer on top with honey, then bake until golden brown
8
Lower the oven temperature and continue baking until firm
9
Remove from the oven when still slightly warm and serve immediately.