Convento do Vale-Benfeito Liders

Name: Convento do Vale-Benfeito Liders
Yield: 40
Ingredients: 150g all-purpose flour; 1 liter of water; 1 kg of sugar; 125g unsalted butter; 250g crystallized orange marmalade (store-bought); 250g ground almonds; 30 large egg whites; Accessories; 40 mini muffin liners, 5cm diameter and 2cm height, greased with butter

1
150g all-purpose flour
2
1 liter of water
3
1 kg of sugar
4
125g unsalted butter
5
250g crystallized orange marmalade (store-bought)
6
250g ground almonds
7
30 large egg whites
8
Accessories
9
40 mini muffin liners, 5cm diameter and 2cm height, greased with butter

Ingredients

1
150g all-purpose flour
2
1 liter of water
3
1 kg of sugar
4
125g unsalted butter
5
250g crystallized orange marmalade (store-bought)
6
250g ground almonds
7
30 large egg whites
8
Accessories
9
40 mini muffin liners, 5cm diameter and 2cm height, greased with butter

Directions

1
1
2
Dissolve the flour in half a liter of water
3
2
4
Boil the remaining water with sugar and butter until it reaches a soft-ball stage (when the thread can be easily broken)
5
Remove from heat and let cool
6
3
7
Add the crystallized orange marmalade, dissolved flour mixture, ground almonds, and lightly beaten egg whites
8
Mix well
9
4
10
Pour the mixture into the mini muffin liners and bake in a preheated oven at 200°C (very hot) for 20 minutes or until golden brown.