Blackberry and Orange Peel Cake

Name: Blackberry and Orange Peel Cake
Ingredients: 2 tablespoons of melted butter or margarine; 3/4 cup of orange juice; 2 tablespoons of grated orange peel; 1/2 cup of blackberries, seeded and chopped; 1 cup of sugar; 1 egg, lightly beaten; 1/2 cup of chopped almonds or hazelnuts; 2 cups of all-purpose flour; 1/2 teaspoon of baking soda; 1 teaspoon of active dry yeast; 1/2 teaspoon of salt

1
2 tablespoons of melted butter or margarine
2
3/4 cup of orange juice
3
2 tablespoons of grated orange peel
4
1/2 cup of blackberries, seeded and chopped
5
1 cup of sugar
6
1 egg, lightly beaten
7
1/2 cup of chopped almonds or hazelnuts
8
2 cups of all-purpose flour
9
1/2 teaspoon of baking soda
10
1 teaspoon of active dry yeast
11
1/2 teaspoon of salt

Ingredients

1
2 tablespoons of melted butter or margarine
2
3/4 cup of orange juice
3
2 tablespoons of grated orange peel
4
1/2 cup of blackberries, seeded and chopped
5
1 cup of sugar
6
1 egg, lightly beaten
7
1/2 cup of chopped almonds or hazelnuts
8
2 cups of all-purpose flour
9
1/2 teaspoon of baking soda
10
1 teaspoon of active dry yeast
11
1/2 teaspoon of salt

Directions

1
Melt the butter or margarine in a bowl, then add the orange juice, grated orange peel, blackberries, sugar, egg, and almonds or hazelnuts
2
Mix well
3
In another part of the bowl, mix together the flour, baking soda, active dry yeast, and salt
4
Add this mixture to the previous one and mix until combined
5
Pour the batter into a greased 9x5-inch loaf pan and smooth the top
6
Bake at moderate heat (170°F) for 50-60 minutes or until a toothpick inserted in the center comes out clean
7
Let the cake cool before slicing and serving.