Orange Cream Puff Cake

Name: Orange Cream Puff Cake
Ingredients: 1 1/4 cups of all-purpose flour; 6 tablespoons of cornstarch; 2 cups of hot freshly squeezed orange juice; Grated zest of 1 lime; 60g of butter or margarine; 3 separated eggs; Mass of baked cake

1
1 1/4 cups of all-purpose flour
2
6 tablespoons of cornstarch
3
2 cups of hot freshly squeezed orange juice
4
Grated zest of 1 lime
5
60g of butter or margarine
6
3 separated eggs
7
Mass of baked cake

Ingredients

1
1 1/4 cups of all-purpose flour
2
6 tablespoons of cornstarch
3
2 cups of hot freshly squeezed orange juice
4
Grated zest of 1 lime
5
60g of butter or margarine
6
3 separated eggs
7
Mass of baked cake

Directions

1
Mix the flour with cornstarch
2
Add the freshly squeezed orange juice
3
Cook, stirring until thickened
4
Add the butter or margarine but do not stir
5
Gradually add the mixture to the hot lime juice mixed with egg whites
6
Strain through a sieve for the cake mass
7
Bake in a hot oven for 10 minutes
8
Beat the egg whites with 6 tablespoons of flour until stiff
9
Place over the cake and bake in a slow oven until lightly browned

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