Vanilla Soufflé

Name: Vanilla Soufflé
Yield: 4
Ingredients: Pastry Dough; Half cup of milk; 2 tablespoons of cornstarch; 2 tablespoons of wheat flour; 2 teaspoons of vanilla extract; 1 pinch of salt; 2 eggs; 3 egg whites beaten to snow; Glaze; One half cup of orange gelatin; 2 tablespoons of orange liqueur (Grand Marnier, Curaçao or Cointreau); Accessory; A 16 cm refractory form

1
Pastry Dough
2
Half cup of milk
3
2 tablespoons of cornstarch
4
2 tablespoons of wheat flour
5
2 teaspoons of vanilla extract
6
1 pinch of salt
7
2 eggs
8
3 egg whites beaten to snow
9
Glaze
10
One half cup of orange gelatin
11
2 tablespoons of orange liqueur (Grand Marnier, Curaçao or Cointreau)
12
Accessory
13
A 16 cm refractory form

Ingredients

1
Pastry Dough
2
Half cup of milk
3
2 tablespoons of cornstarch
4
2 tablespoons of wheat flour
5
2 teaspoons of vanilla extract
6
1 pinch of salt
7
2 eggs
8
3 egg whites beaten to snow
9
Glaze
10
One half cup of orange gelatin
11
2 tablespoons of orange liqueur (Grand Marnier, Curaçao or Cointreau)
12
Accessory
13
A 16 cm refractory form

Directions

1
Pastry Dough
2
Preheat the oven to a high temperature
3
Grease the form with butter and dust with cornstarch
4
In a saucepan, combine half cup of milk, cornstarch, and salt
5
Bring to a boil over high heat and let it rise
6
Gradually add the wheat flour dissolved in the remaining milk and cook for 3 minutes, stirring constantly
7
Remove from heat
8
Add the eggs and vanilla extract and mix well
9
Let it cool down
10
Fold in the beaten egg whites delicately
11
Place the mixture into the form and bake until golden brown (about 1 hour)
12
Glaze
13
In a saucepan, combine the orange gelatin and bring to a boil over high heat, stirring constantly
14
Remove from heat, add the orange liqueur, and mix well
15
Remove the soufflé from the oven and serve immediately with the orange glaze on the side