Oatmeal Cake (Carla's Oatmeal Cake)

Name: Oatmeal Cake
Yield: 10
Ingredients: 2 eggs; 1/2 cup of butter (100g); 1 cup of all-purpose flour sifted and leveled to 1 cup (180g); 1 cup of rolled oats (100g); 1/4 cup of milk (60ml); 1 teaspoon of cinnamon; 2 teaspoons of active dry yeast; For decorating; 2 tablespoons of confectioner's sugar; 1 tablespoon of rolled oats

1
2 eggs
2
1/2 cup of butter (100g)
3
1 cup of all-purpose flour sifted and leveled to 1 cup (180g)
4
1 cup of rolled oats (100g)
5
1/4 cup of milk (60ml)
6
1 teaspoon of cinnamon
7
2 teaspoons of active dry yeast
8
For decorating
9
2 tablespoons of confectioner's sugar
10
1 tablespoon of rolled oats

Ingredients

1
2 eggs
2
1/2 cup of butter (100g)
3
1 cup of all-purpose flour sifted and leveled to 1 cup (180g)
4
1 cup of rolled oats (100g)
5
1/4 cup of milk (60ml)
6
1 teaspoon of cinnamon
7
2 teaspoons of active dry yeast
8
For decorating
9
2 tablespoons of confectioner's sugar
10
1 tablespoon of rolled oats

Directions

1
Preheat the oven to 400°F (quente)
2
Grease a 20cm diameter cake pan with butter. Reserve
3
In a stand mixer, beat all the ingredients until smooth and even
4
Pour into the prepared cake pan and bake in the preheated oven until firm and when inserting a toothpick in the center of the cake, it comes out clean (about 40 minutes)
5
6
Remove from the oven, let cool and unmold
7
Pass confectioner's sugar through a fine-mesh sieve directly over the unmolded cake
8
Sprinkle with rolled oats and serve
9
249 calories per slice