Penne with Bell Pepper and Manioc

Name: Penne with Bell Pepper and Manioc
Yield: 3
Ingredients: "Fry thin slices of 1/2 cup red bell pepper, 1/2 cup green bell pepper, and 1/2 cup yellow bell pepper in 2 tablespoons olive oil until they become tender but still crunchy. Add 1/4 cup chopped manioc leaves and mix with 250g cooked penne. Serve immediately. Repeat three times."; "Each serving contains approximately 404 calories."

1
"Fry thin slices of 1/2 cup red bell pepper, 1/2 cup green bell pepper, and 1/2 cup yellow bell pepper in 2 tablespoons olive oil until they become tender but still crunchy. Add 1/4 cup chopped manioc leaves and mix with 250g cooked penne. Serve immediately. Repeat three times."
2
"Each serving contains approximately 404 calories."

Ingredients

1
"Fry thin slices of 1/2 cup red bell pepper, 1/2 cup green bell pepper, and 1/2 cup yellow bell pepper in 2 tablespoons olive oil until they become tender but still crunchy. Add 1/4 cup chopped manioc leaves and mix with 250g cooked penne. Serve immediately. Repeat three times."
2
"Each serving contains approximately 404 calories."

Directions

1
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