1/2 cup of water (120 ml)
1 tablespoon of lemon juice
3/4 cup of sugar (135 g)
1 cup of pineapple, peeled, seeded, and cut into 1 cm cubes (200 g)
1/2 teaspoon of cinnamon
6 large scoops of vanilla or chocolate ice cream (600 g)
1/2 cup of water (120 ml)
1 tablespoon of lemon juice
3/4 cup of sugar (135 g)
1 cup of pineapple, peeled, seeded, and cut into 1 cm cubes (200 g)
1/2 teaspoon of cinnamon
6 large scoops of vanilla or chocolate ice cream (600 g)
In a medium saucepan, combine the water, lemon juice, and sugar and bring to a boil over high heat until it reaches a simmer
Add the pineapples and cook until they are tender, without breaking apart
Remove from heat, add the cinnamon, mix well, and let cool
Serve over vanilla or chocolate ice cream in serving dishes
308 calories per serving
Note: If preferred, prepare the pineapple syrup a day in advance and store it in the refrigerator in a covered container until the time of serving.
