Banana Cake

Name: Banana Cake
Yield: 12
Ingredients: 1 basic cake recipe; For the cream; 1/4 cup of sugar; 1/2 cup of cornstarch; 1 pinch of salt; 2 egg yolks passed through a sieve; 2 cups of milk; 1 tablespoon of butter; 1 teaspoon of vanilla; For the filling; 6 earth bananas or nanicas, sliced thinly; 2 tablespoons of butter; 1/2 cup of oil; For the meringue; 3 egg whites; 6 tablespoons of sugar

1
1 basic cake recipe
2
For the cream
3
1/4 cup of sugar
4
1/2 cup of cornstarch
5
1 pinch of salt
6
2 egg yolks passed through a sieve
7
2 cups of milk
8
1 tablespoon of butter
9
1 teaspoon of vanilla
10
For the filling
11
6 earth bananas or nanicas, sliced thinly
12
2 tablespoons of butter
13
1/2 cup of oil
14
For the meringue
15
3 egg whites
16
6 tablespoons of sugar

Ingredients

1
1 basic cake recipe
2
For the cream
3
1/4 cup of sugar
4
1/2 cup of cornstarch
5
1 pinch of salt
6
2 egg yolks passed through a sieve
7
2 cups of milk
8
1 tablespoon of butter
9
1 teaspoon of vanilla
10
For the filling
11
6 earth bananas or nanicas, sliced thinly
12
2 tablespoons of butter
13
1/2 cup of oil
14
For the meringue
15
3 egg whites
16
6 tablespoons of sugar

Directions

1
Prepare the cake dough according to the basic recipe
2
In a medium pan, mix together the sugar, cornstarch, salt, and egg yolks
3
As you go, add in the milk, stirring constantly
4
Bring to a medium heat and cook without stopping (leave it boiling for 1 minute)
5
Remove from heat and stir in the butter and vanilla
6
Mix well and let cool, covered with plastic wrap (to prevent a skin from forming)
7
Spread over the prepared dough
8
Fry the banana in butter and oil, until it starts to brown
9
Wipe off excess with paper towels and place on top of the cream
10
Prepare the meringue: beat egg whites until stiff
11
As you go, add in the sugar and beat well until firm peaks form
12
Place spoonfuls over the cake filling and put in a hot oven (200°C), until lightly browned
13
Serve at room temperature
14
Yields 12 pieces
15
347 calories per serving