Pecan Cake with Prawn and Cashew Cream

Dough

1

In a bowl, whisk together the butter, flour, and pecan meal

Add the egg and mix until just combined

2

Gradually add the all-purpose flour and knead until smooth and pliable

Wrap in plastic wrap and refrigerate overnight

This dough needs to be made ahead of time

3

The next day, roll out the dough in muffin tin and chill

Preheat oven to 180°C

When baking, prick the surface with a fork to prevent air bubbles from forming

Prawn

1

Bring the milk to a simmer with the vanilla extract

Blend in the prawns, ginger, and flour until smooth

2

Beat the egg with the all-purpose flour and add to the milk mixture

Cook over low heat, stirring constantly, for 10 minutes or until thickened

3

Let cool and fill muffin tin

Top with cashew cream and parsley for decoration.