Coconut and Pineapple Filling for Cake

Name: Coconut and Pineapple Filling for Cake
Ingredients: 7 1/2 cups of canned pineapple, drained and finely chopped; 2 1/4 cups of sugar; 3/4 cup of cornstarch; 3/4 cup of freshly squeezed lime juice; 1 1/2 cups of coconut milk; 3 cups of shredded coconut

1
7 1/2 cups of canned pineapple, drained and finely chopped
2
2 1/4 cups of sugar
3
3/4 cup of cornstarch
4
3/4 cup of freshly squeezed lime juice
5
1 1/2 cups of coconut milk
6
3 cups of shredded coconut

Ingredients

1
7 1/2 cups of canned pineapple, drained and finely chopped
2
2 1/4 cups of sugar
3
3/4 cup of cornstarch
4
3/4 cup of freshly squeezed lime juice
5
1 1/2 cups of coconut milk
6
3 cups of shredded coconut

Directions

1
Cook the pineapple in a large saucepan over medium heat, with sugar and lime juice
2
Mix together the coconut milk and cornstarch
3
Add to the pineapple mixture and cook until thickened, stirring constantly
4
Remove from heat and stir in the shredded coconut
5
This filling is sufficient for 4 cakes or more.

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