Angel's Hair with Fruit Syrup

Name: Angel's Hair with Fruit Syrup
Yield: 20
Ingredients: For the angel's hair; 4 egg whites; 1 whole egg; For the syrup; 4 cups of orange juice (960 ml); 1 cup of water (240 ml); 1 cup of sugar (180 g); 1/4 cup of orange liqueur (60 ml); 4 oranges, peeled and segmented; 2 cups of fresh or frozen raspberry; 2 cups of sliced strawberries; 1/2 cup of fresh or frozen apricot

1
For the angel's hair
2
4 egg whites
3
1 whole egg
4
For the syrup
5
4 cups of orange juice (960 ml)
6
1 cup of water (240 ml)
7
1 cup of sugar (180 g)
8
1/4 cup of orange liqueur (60 ml)
9
4 oranges, peeled and segmented
10
2 cups of fresh or frozen raspberry
11
2 cups of sliced strawberries
12
1/2 cup of fresh or frozen apricot

Ingredients

1
For the angel's hair
2
4 egg whites
3
1 whole egg
4
For the syrup
5
4 cups of orange juice (960 ml)
6
1 cup of water (240 ml)
7
1 cup of sugar (180 g)
8
1/4 cup of orange liqueur (60 ml)
9
4 oranges, peeled and segmented
10
2 cups of fresh or frozen raspberry
11
2 cups of sliced strawberries
12
1/2 cup of fresh or frozen apricot

Directions

1
Prepare the angel's hair: beat the egg whites with the whole egg for 15 minutes, until you get a soft and firm mixture
2
Distribute in twenty aluminum muffin liners, well greased with butter
3
Bake in a moderate oven (180°C) preheated, for 20 to 25 minutes, until puffed and lightly golden
4
Remove from the oven, let cool slightly and unmold
5
Make the syrup: combine orange juice, water, and sugar in a saucepan
6
Bring to a boil and simmer for 5 minutes
7
Remove from heat and add liqueur and fruit
8
Serve the angel's hair with the syrup, if desired, chilled
9
120 calories per serving