Apple Strudel

Name: Apple Strudel
Ingredients: 300g of flaky pastry dough; 100g of sugar; 5g of cinnamon powder; 50g of raisins; 4 green apples; 1 cup of Carta Oro rum; 1 egg yolk; 20g of walnut flour; Confectioner's sugar for dusting

1
300g of flaky pastry dough
2
100g of sugar
3
5g of cinnamon powder
4
50g of raisins
5
4 green apples
6
1 cup of Carta Oro rum
7
1 egg yolk
8
20g of walnut flour
9
Confectioner's sugar for dusting

Ingredients

1
300g of flaky pastry dough
2
100g of sugar
3
5g of cinnamon powder
4
50g of raisins
5
4 green apples
6
1 cup of Carta Oro rum
7
1 egg yolk
8
20g of walnut flour
9
Confectioner's sugar for dusting

Directions

1
Core the apples and grate them finely, leaving out the seeds
2
Mix with sugar, cinnamon, and raisins
3
Place this mixture at the center of the rolled-out pastry dough, dusted with flour
4
Add rum over all the dough
5
Close it like a croissant, securing the seams with egg yolk
6
Bake in a 200°C oven
7
When cool, dust the strudel with confectioner's sugar
8
Serve with whipped cream.